Creamy Chicken Cordon Bleu Casserole

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Creamy Chicken Cordon Bleu Casserole: A Comforting Dish with a Crunchy Topping

Chicken Cordon Bleu Casserole is a delightful twist on the classic chicken cordon bleu, offering the same delicious flavors in a more convenient, casserole-style dish. With tender shredded chicken, savory ham, and melted Swiss cheese combined with a creamy sauce and topped with a crunchy breadcrumb layer, this casserole is the perfect comfort food for any occasion.

This easy-to-make dish can be enjoyed as a family dinner, a potluck meal, or even as a special treat for guests. With its rich flavors and satisfying textures, it’s sure to become a favorite in your recipe rotation.

Why You’ll Love Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole captures all the flavors of the classic dish but in a much simpler, no-fuss format. Unlike traditional chicken cordon bleu, which involves breading and frying, this casserole is baked, making it easier to prepare and perfect for busy weeknights. The combination of shredded chicken and chopped ham creates a savory base, while the Swiss cheese and creamy sauce bring richness and depth to each bite.

The breadcrumb topping adds a perfect crunch, contrasting beautifully with the creamy filling. Plus, this dish is versatile and can be customized with different types of cheese or seasonings based on your preference.

Ingredients for Chicken Cordon Bleu Casserole

To make this delicious Chicken Cordon Bleu Casserole, you’ll need the following ingredients:

For the Casserole:

  • 3 cups cooked chicken, shredded: Use leftover rotisserie chicken or cook and shred chicken breasts. The shredded chicken adds texture and acts as the base for the casserole.
  • 8 slices ham, chopped: Thinly sliced ham adds that quintessential cordon bleu flavor, giving the casserole a savory, meaty kick.
  • 1 cup Swiss cheese, shredded: Swiss cheese is the perfect melting cheese for this casserole, providing a mild, nutty flavor that complements the other ingredients beautifully.
  • 1 cup cream of chicken soup: This canned soup adds creaminess and richness to the casserole without the need for extra preparation.
  • 1/2 cup milk: The milk helps thin the soup and gives the sauce a smooth, velvety texture.
  • 1 teaspoon Dijon mustard: Dijon mustard adds a subtle tang, enhancing the flavor profile and cutting through the richness of the cheese and soup.
  • 1/2 teaspoon garlic powder: A little garlic powder brings out the savory, aromatic flavors in the casserole.
  • 1/2 teaspoon onion powder: Adds a mild onion flavor that pairs perfectly with the garlic powder.
  • 1/4 teaspoon black pepper: Freshly ground black pepper adds just the right amount of spice to balance the dish.

For the Topping:

  • 1 cup breadcrumbs: Breadcrumbs are key for creating that crispy topping, giving the casserole a satisfying crunch.
  • 2 tablespoons butter, melted: The melted butter helps the breadcrumbs brown evenly and adds richness to the dish.
  • Fresh parsley, chopped (for garnish): Parsley adds a pop of color and a fresh flavor, brightening up the casserole.

Step-by-Step Instructions for Making Chicken Cordon Bleu Casserole

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