Step-by-Step Instructions for Making Chicken Cordon Bleu Casserole
Follow these simple steps to create this comforting, creamy casserole that’s sure to impress.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and achieve that perfect golden-brown topping.
Step 2: Combine the Chicken, Ham, and Cheese
In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese. Mix well to distribute the ingredients evenly.
Step 3: Prepare the Creamy Sauce
In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined. This creamy sauce will help bind the chicken, ham, and cheese together, making each bite rich and flavorful.
Step 4: Combine the Casserole Ingredients
Pour the prepared soup mixture over the chicken, ham, and cheese mixture. Stir everything together until all ingredients are well coated with the creamy sauce. This will create the flavorful base of your casserole.
Step 5: Transfer to a Baking Dish
Grease a 9×13-inch baking dish with cooking spray or a small amount of butter. Then, transfer the chicken, ham, and sauce mixture into the dish, spreading it out evenly. This will be the foundation of your casserole.
Step 6: Prepare the Breadcrumb Topping
In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are fully coated with the butter. The butter helps the breadcrumbs crisp up and turn golden brown during baking.
Step 7: Add the Topping and Bake
Sprinkle the buttered breadcrumb mixture evenly over the casserole, covering the entire surface. This topping will form a crispy, golden layer that contrasts perfectly with the creamy filling.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbling and the top is golden brown and crispy.
Step 8: Garnish and Serve
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!
Serving Suggestions
Chicken Cordon Bleu Casserole is a versatile dish that pairs well with a variety of sides. Here are a few ideas to complement your meal:
- Steamed vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced, nutritious meal.
- Rice or mashed potatoes: Serve with fluffy white rice or creamy mashed potatoes to soak up the extra sauce.
- Salad: A fresh green salad with a light vinaigrette can add a refreshing contrast to the richness of the casserole.
Tips for the Best Chicken Cordon Bleu Casserole
- Use rotisserie chicken: For extra flavor and convenience, use rotisserie chicken or leftover chicken to save time on preparation.
- Customize the cheese: Feel free to experiment with different cheeses, such as Gruyère, cheddar, or even a blend of cheeses, to create your perfect version of this casserole.
- Make it ahead of time: You can assemble the casserole the night before, cover it, and store it in the fridge. When you’re ready to bake, simply pop it in the oven.
- Ensure even topping: Make sure the breadcrumb topping is spread evenly for a consistent crunch across the entire casserole.
Why This Casserole is a Family Favorite
Chicken Cordon Bleu Casserole is a comforting and satisfying meal that is perfect for feeding the whole family. The dish combines the classic flavors of chicken cordon bleu but is much easier to prepare and serve. It’s an excellent choice for busy nights when you want something hearty and flavorful but don’t have the time or energy for complicated recipes.
With its creamy filling, savory ham, and crispy topping, this casserole is sure to become a staple in your meal planning rotation.
CONTINUE READING ON THE NEXT PAGE 🥰💕
