Creamy Caramel Custard Pie

Introduction

Indulge in the luscious flavors of a creamy caramel custard pie—a perfect dessert for special occasions or everyday treats. This velvety, rich pie features a smooth caramel custard filling nestled in a flaky crust, offering a delightful balance of sweetness and creaminess.

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Ingredients

For the crust:

• 1 1/2 cups all-purpose flour

• 1/2 cup unsalted butter, chilled and diced

• 1/4 cup granulated sugar

• 1/4 tsp salt

• 2–4 tbsp ice water

For the filling:

• 1 cup granulated sugar (for caramel)

• 2 cups whole milk

• 1 cup heavy cream

• 4 large eggs

• 1/2 cup brown sugar

• 1 tsp vanilla extract

• 1/4 tsp salt

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Directions

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