Directions
Prepare the Crust:
In a bowl, mix flour, sugar, and salt. Continue adding the butter until the butter layer forms and the mixture breaks apart into coarse crumbs. Add the cold water a little at a time until it becomes a dough. Chill for 30 minutes.
Roll out dough, fit it into a pie pan, and pre-bake at 375°F (190°C) for 10–12 minutes.
Make the Caramel Custard Filling:
In a saucepan, melt granulated sugar over medium heat until amber-colored. Carefully whisk in milk and cream, stirring until smooth. Remove from heat.
In a bowl, whisk eggs, brown sugar, vanilla, and salt. Slowly add the caramel mixture, whisking constantly.
Bake the Pie:
Pour filling into the pre-baked crust. Bake at 325°F (160°C) for 45–55 minutes, until the center is set but slightly jiggly. Cool completely before serving.
Serving and Storage Tips
You have the option of serving it chilled or at room temperature with whipped cream.
You can keep this in the refrigerator for no longer than 4 days.
Tips for Success
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Avoid overbaking; the custard should be just set with a slight wobble.
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Use a water bath to prevent cracks if desired.
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Let the pie cool fully before slicing.
Health Benefits
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Provides calcium from dairy.
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Contains protein from eggs.
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Can be made lighter with reduced-fat milk or alternative sweeteners.
Nutritional Information (per serving)
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Calories: 320
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Fat: 18g
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Carbohydrates: 35g
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Protein: 6g
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Fiber: 1g
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Sugar: 25g
Variations and Substitutions
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Crust: Use a graham cracker crust for added sweetness.
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Flavor Add-ins: Try cinnamon or nutmeg for warmth.
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Dairy-Free: Substitute plant-based milk and cream alternatives.
Frequently Asked Questions (FAQs)
Can I make this pie ahead?
Yes, prepare up to 2 days in advance.
How do I prevent the custard from cracking?
Bake in a water bath or monitor baking time closely.
Can I freeze the pie?
Custard pies don’t freeze well; refrigeration is best.
Conclusion
Creamy caramel custard pie is a classic, crowd-pleasing dessert that brings comfort and joy with every bite. Follow these tips and enjoy a perfect slice every time!
