Cranberry Brie Sourdough Pull-Apart Bread

Cranberry Brie Sourdough Pull-Apart Bread

Ingredients:

1 large round loaf of sourdough bread

8 oz Brie cheese, cut into small cubes

1/2 cup cranberry sauce (homemade or store-bought)

2 tablespoons unsalted butter, melted

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon garlic powder

Fresh rosemary or thyme for garnish (optional)

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Bread: Place the sourdough loaf on the baking sheet. Using a serrated knife, carefully cut the bread in a crosshatch pattern, making 1-inch slices without cutting all the way through to the bottom. This creates pockets for the filling.

Add the Cheese and Cranberry Sauce:

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