Add the Cheese and Cranberry Sauce: Gently stuff each cut section of the bread with Brie cubes and small spoonfuls of cranberry sauce.
Make the Butter Mixture: In a small bowl, mix the melted butter with the thyme and garlic powder. Drizzle this mixture over the bread, allowing it to seep into the cuts.
Bake the Bread: Cover the bread with aluminum foil and bake for 15-20 minutes, or until the cheese is melted. Remove the foil and bake for an additional 5-10 minutes to make the top golden and crispy.
Garnish and Serve: Remove from the oven and sprinkle with fresh rosemary or thyme if desired. Serve warm, and enjoy this delicious, gooey, and festive pull-apart bread!
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 20-30 minutes | Total Time: 30-40 minutes
Kcal: Approximately 250 kcal per serving | Servings: 8 servings
