π¦β¨ Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Coastal Delight
When it comes to indulgent and flavorful appetizers, these Crab Stuffed Cheddar Bay Biscuits take the crown! π Imagine biting into a soft, cheesy biscuit filled with succulent crab, all topped with a zesty lemon butter glaze. Whether you’re hosting a dinner party or just treating yourself to a seafood feast, this dish is sure to impress! π
π Ingredients You’ll Need:
π Biscuits:
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1 package Cheddar Bay Biscuit Mix
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1 tsp garlic
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1 tsp Italian Seasoning
π¦ Crab Filling:
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1 pound lump crab meat (fully cooked)
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1/4 tsp paprika
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1/2 tsp onion powder
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1/2 cup mayonnaise (plus a little extra if needed)
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1 tbsp mustard
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1/2 sleeve Ritz crackers, crushed
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1 cup grated parmesan
π Lemon Butter Glaze:
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Melted butter
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1 tsp lemon juice
π©βπ³ Step-by-Step Instructions:
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