Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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πŸ¦€βœ¨ Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Coastal Delight

When it comes to indulgent and flavorful appetizers, these Crab Stuffed Cheddar Bay Biscuits take the crown! πŸ† Imagine biting into a soft, cheesy biscuit filled with succulent crab, all topped with a zesty lemon butter glaze. Whether you’re hosting a dinner party or just treating yourself to a seafood feast, this dish is sure to impress! 🌊


πŸ“ Ingredients You’ll Need:

🍞 Biscuits:

  • 1 package Cheddar Bay Biscuit Mix

  • 1 tsp garlic

  • 1 tsp Italian Seasoning

πŸ¦€ Crab Filling:

  • 1 pound lump crab meat (fully cooked)

  • 1/4 tsp paprika

  • 1/2 tsp onion powder

  • 1/2 cup mayonnaise (plus a little extra if needed)

  • 1 tbsp mustard

  • 1/2 sleeve Ritz crackers, crushed

  • 1 cup grated parmesan

πŸ‹ Lemon Butter Glaze:

  • Melted butter

  • 1 tsp lemon juice


πŸ‘©β€πŸ³ Step-by-Step Instructions:

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