👩🍳 Step-by-Step Instructions:
🔥 Step 1: Prepare the Biscuit Mix
Follow the package directions to prepare the Cheddar Bay Biscuit Mix, then set it aside.
🌡️ Step 2: Preheat and Prepare the Muffin Tins
Preheat your oven to 375°F (190°C).
Lightly spray two muffin tins with nonstick spray to prevent sticking.
🦀 Step 3: Make the Crab Filling
In a mixing bowl, combine:
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Crab meat
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Paprika
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Onion powder
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Mustard
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Mayonnaise
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Crushed Ritz crackers
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Grated parmesan
Stir well to combine, and if the mixture seems too dry, add a touch more mayonnaise for consistency.
🥯 Step 4: Form the Biscuits
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Dust your hands lightly with flour.
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Scoop some biscuit mix into your hand and form a small cup shape.
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Place a scoop of crab mixture into the cup of biscuit dough.
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Cover the top with a little more biscuit dough, sealing in the crab filling.
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Repeat until all the dough and crab mixture are used up.
🧈 Step 5: Bake to Perfection
Place each stuffed biscuit into the prepared muffin tin.
Bake in the preheated oven for 12 to 15 minutes or until golden brown and cooked through.
🍋 Step 6: Finish with Lemon Butter Glaze
While the biscuits are baking, melt the butter and mix in 1 teaspoon of lemon juice.
As soon as the biscuits come out of the oven, brush them generously with the lemon butter glaze for an added burst of freshness and flavor!
🌟 Serving Tips:
Serve these delightful biscuits warm, garnished with a sprinkle of fresh parsley or a lemon wedge on the side. They pair beautifully with a creamy dipping sauce or cocktail sauce for an extra touch of luxury.
😋 Why You’ll Love These Crab Stuffed Biscuits:
The combination of cheesy, buttery biscuits with a savory crab filling is simply irresistible! The hint of lemon butter takes it to the next level, adding a refreshing touch that balances the richness. These biscuits are perfect for:
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Appetizers at dinner parties
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Brunch spreads
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Special seafood nights
Treat yourself to this coastal delight and indulge in the comforting flavors of Cheddar Bay Biscuits stuffed with crab! 🌊🦀🍋
