Country Fried Pork Chops with Bacon Gravy 🐖🥓
Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—this dish is pure Southern comfort food. With a perfect balance of texture and flavor, this hearty classic is a soul-warming meal that brings homestyle cooking to your dinner table. The seasoned crust of the pork chops pairs wonderfully with the smoky, savory notes of the bacon gravy, creating a dish that’s as indulgent as it is satisfying.
Ingredients
For the Pork Chops:
– 4 bone-in pork chops
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
– 4 slices bacon, chopped
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 1/2 cups milk
– 1/2 tsp salt
– 1/2 tsp black pepper
Instructions
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