Country Fried Pork Chops with Bacon Gravy

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Instructions

  1. Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.

  2. In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.

  3. Heat vegetable oil in a large skillet over medium heat.

  4. Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.

  5. For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.

  6. In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.

  7. Stir in crispy bacon and serve the gravy over fried pork chops.

This comforting classic is a standout dish that brings rich flavors and satisfying crunch to your plate. Perfect for a weekend feast or a special family dinner, Country Fried Pork Chops with Bacon Gravy is a timeless favorite that never disappoints.

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