🍤 Coconut Curry Shrimp Soup Recipe
Introduction
Coconut Curry Shrimp Soup is a flavorful and aromatic dish that combines the richness of coconut milk 🥥 with the heat of red curry 🌶️. This soup is packed with fresh shrimp, vibrant vegetables, and warming spices, making it perfect for a comforting meal 🍜. It’s quick to prepare, nutritious, and full of exotic flavors that will transport your taste buds to Southeast Asia 🌏.
🌿 History of Coconut Curry Shrimp Soup
This soup has roots in Thai and Southeast Asian cuisine, where coconut milk is commonly used to create creamy, rich broths. The combination of shrimp, curry paste, and lime juice provides a balance of spicy, tangy, and savory flavors 🍋. Over time, this dish has gained global popularity due to its delicious taste and easy preparation.
📝 Ingredients
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1 lb (450g) shrimp, peeled and deveined
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1 tbsp vegetable oil
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1 onion, finely chopped
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3 cloves garlic, minced
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1-inch piece of ginger, minced
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1 tbsp red curry paste
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1 can (14 oz) coconut milk
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3 cups chicken or vegetable broth
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1 tbsp fish sauce
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Juice of 2 limes
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1 tsp brown sugar
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1 cup baby spinach
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1 red bell pepper, sliced
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Fresh basil or cilantro, for garnish
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Lime wedges, for serving
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Salt and black pepper, to taste
🍲 Directions
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