🍲 Directions
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Sauté Aromatics:
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Heat the vegetable oil in a large pot over medium heat.
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Add the onion, garlic, and ginger.
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Sauté for about 3 minutes until the onion softens and the mixture is fragrant 🌼.
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Add Curry Paste and Build the Broth:
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Stir in the red curry paste and cook for another minute.
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Pour in the coconut milk, broth, fish sauce, lime juice, and sugar.
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Bring the mixture to a gentle simmer.
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Cook the Vegetables:
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Add the sliced red bell pepper and simmer for about 5 minutes, until it begins to soften.
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Add Shrimp and Spinach:
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Add the shrimp to the pot, cooking for about 5 minutes until they turn pink and are cooked through.
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Stir in the spinach just before serving 🌱.
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Adjust and Serve:
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Taste and adjust seasoning with salt and pepper if needed.
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Garnish with fresh basil or cilantro and serve with lime wedges on the side 🍃.
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💪 Health Benefits of Coconut Curry Shrimp Soup
This soup is rich in protein from shrimp, healthy fats from coconut milk, and vitamins from fresh vegetables 🌟. It supports digestion, boosts immunity, and provides essential nutrients like potassium, vitamin C, and antioxidants. Plus, it’s a great low-carb option for those watching their diet.
❤️ Who Loves This Soup?
Seafood lovers adore this dish for its fresh shrimp, while spice enthusiasts appreciate the bold flavors of red curry 🌶️. It’s a favorite among health-conscious individuals looking for a nourishing yet satisfying meal. Whether you’re a fan of Thai cuisine or just love a good comforting soup, this recipe is for you!
🍽️ Nutrition Facts (Per Serving)
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Calories: Approximately 300 kcal
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Protein: 25g
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Carbohydrates: 15g
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Fat: 18g
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Sodium: 800mg
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Fiber: 3g
✨ Conclusion
Coconut Curry Shrimp Soup is a delicious, nourishing dish that brings warmth and bold flavors to any meal 🌅. It’s easy to make, packed with nutrients, and perfect for any occasion. Try this recipe today and enjoy a taste of Thailand at home! 🍛