Chinese Chicken Cabbage Stir-Fry

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Chinese Chicken Cabbage Stir-Fry

Introduction

**Chinese Chicken Cabbage Stir-Fry** is a quick, healthy, and flavorful dish that brings together **tender chicken, crisp cabbage, and a savory umami sauce**. Perfect for busy weeknights, this dish pairs wonderfully with **steamed rice** for a wholesome meal.

History of the Dish

Stir-frying is a **traditional Chinese cooking technique** that dates back over 2,000 years. It allows for **fast cooking while preserving flavors and nutrients**. Chicken and cabbage are commonly used in Chinese cuisine due to their **versatility and affordability**, making this dish a staple in many households.

Ingredients

  • 1 lb boneless chicken breast, sliced into thin strips
  • 1 small Chinese cabbage, chopped into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 inch ginger, peeled and grated
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/4 cup water
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, mix together **soy sauce, oyster sauce, cornstarch, and water**.
  2. Stir well until the cornstarch is fully dissolved. Set aside.

Step 2: Heat the Wok

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