Chinese Chicken Cabbage Stir-Fry

Introduction

Chinese Chicken Cabbage Stir-Fry is a vibrant, healthy, and flavorful dish that brings together tender chicken, crisp vegetables, and a savory sauce. Perfect for a quick weeknight meal, this dish combines fresh ingredients and traditional Chinese stir-fry techniques. The use of cabbage, a staple in Chinese cuisine, adds a delightful crunch and nutritional value to the dish. Whether you’re looking for a hearty meal or a lighter option, this stir-fry will surely satisfy your taste buds.

Ingredients

1 lb boneless chicken breast, sliced into bite-sized pieces

1 small Chinese cabbage, chopped into bite-sized pieces

2 cloves of garlic, minced

1 inch ginger, peeled and grated

1 cup sliced carrots and green beans

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp cornstarch

1/4 cup water

Salt and pepper, to taste

Instructions

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