🧀🥓 Cheesy Breakfast Muffins with Sausage: A Savory Morning Delight!
Breakfast is often hailed as the most important meal of the day, and what better way to kickstart your morning than with these Cheesy Breakfast Muffins with Sausage? 😋 Whether you’re rushing through a busy morning or treating your family to a cozy weekend brunch, these muffins are the perfect choice.
Combining the rich, savory flavors of browned sausage, melted cheddar cheese, and a fluffy Bisquick base, these muffins are not only easy to make but also irresistibly delicious. With just four simple ingredients, you’ll have a batch of hearty, cheesy goodness ready to impress. 🥰
📝 Ingredients:
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1 lb. of breakfast sausage links
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½ cup of Bisquick pancake mix
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1 cup of sharp cheddar cheese, chopped
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4 large eggs
👩🍳 Instructions:
🔥 Step 1: Prepare the Muffin Pan
Preheat your oven to 350°F (175°C). While the oven warms up, generously grease a 12-cup muffin pan with cooking spray or butter. This step ensures that the muffins slide out effortlessly after baking, leaving no mess behind. 😉
🍳 Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled into small pieces (about 5–7 minutes).
Drain any excess fat using a paper towel or carefully pouring it off to keep the muffins light and less greasy. 💡
🧀 Step 3: Combine Ingredients
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