Cheesecake Deviled Strawberries

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Cheesecake Deviled Strawberriesare a delicious and fun twist on traditional deviled eggs, but with a sweet cheesecake filling! Here’s how you can make them:

Ingredients:

  • 12 large strawberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup heavy whipping cream
  • Optional toppings: graham cracker crumbs, chocolate shavings, or mini chocolate chips

Instructions:

  1. Prepare the Strawberries:
  • Wash and dry the strawberries. Slice off the tops to create a flat surface, then carefully scoop out the inside of each strawberry using a small spoon or melon baller. Be sure to leave enough of the strawberry intact to hold the filling.
  1. Make the Cheesecake Filling:

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