- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and heavy whipping cream. Continue to beat until the mixture is smooth and thickened, resembling a cheesecake filling. If the mixture is too thick, add a little more heavy cream to reach your desired consistency.
- Fill the Strawberries:
- Spoon or pipe the cheesecake filling into the hollowed-out strawberries, mounding it slightly.
- Garnish:
- Optional: Top each filled strawberry with a sprinkle of graham cracker crumbs or a few mini chocolate chips for an added touch.
- Chill:
- Place the stuffed strawberries in the fridge for about 15-30 minutes to firm up before serving.
- Serve:
- Enjoy your Cheesecake Deviled Strawberries as a delightful dessert or party treat!
These strawberries are a fun, no-bake dessert that combines the freshness of strawberries with the creamy sweetness of cheesecake!
