Cheese Sauce for Fries
Ingredients:
200 ml whole milk
150 g Cheddar cheese, grated
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon mustard (optional)
1/2 teaspoon garlic powder (optional)
Salt and pepper to taste
Instructions:
- Prepare the Roux:
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for about 1 minute until smooth.
Make the Sauce:
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