Cheese Sauce for Fries

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Make the Sauce:

  • Gradually pour in the milk while whisking to avoid lumps.
  • Continue stirring until the mixture thickens slightly.
  1. Add the Cheese & Seasonings:
  • Lower the heat and stir in the grated Cheddar cheese until fully melted.
  • Add mustard, garlic powder, salt, and pepper. Mix well.
  1. Serve Hot:
  • Pour over crispy fries and enjoy!

Tip: If the sauce is too thick, add a little more milk to reach the desired consistency.

Preparation Time: 5 minutes | Cooking Time: 5 minutes

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