Carrot Salad with Pineapple & Walnuts

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Carrot Salad with Pineapple & Walnuts

A creamy, fruity, and crunchy salad that’s perfect as a refreshing dessert or side dish!

Ingredients

  • 4 carrots, peeled and grated

  • 300 g pineapple in syrup, diced

  • ½ cup of pineapple syrup

  • 100 g walnuts, finely chopped

  • 75 g raisins

  • 360 ml sweetened condensed milk

  • 480 ml whipping cream

  • 1 tablespoon vanilla extract

Instructions

1. Blend the cream base:
In a blender, combine the condensed milk, whipping cream, vanilla, and about 2 tablespoons of the pineapple syrup. Blend until smooth and creamy.

2. Mix the salad base:

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