2. Mix the salad base:
In a large bowl, combine the grated carrots, diced pineapple, remaining syrup, chopped walnuts, and raisins.
3. Combine and stir:
Pour the creamy mixture from the blender over the carrot mixture. Gently mix everything until the carrots are well coated.
4. Chill before serving:
Refrigerate for at least 2 hours to let the flavors blend and the salad set.
Notes
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Prep time: 20 minutes
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No cooking required
