Caramel Apple Puff Pastry Recipe

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Step-by-Step Instructions

Step 1: Prepare the Apple Filling

  1. Peel, core, and slice apples into thin wedges.

  2. In a skillet, melt butter over medium heat.

  3. Add apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.

  4. Cook for 5–7 minutes, stirring occasionally, until apples soften and release their juices.

  5. If filling looks too runny, stir in cornstarch slurry and cook for 1–2 more minutes until thickened.

  6. Remove from heat and let filling cool slightly.

Step 2: Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).

  2. Roll out thawed puff pastry on a lightly floured surface.

  3. Cut into 8 equal rectangles or squares.

  4. Place half the pieces on a parchment-lined baking sheet.

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