Caramel Apple Puff Pastry Recipe

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Ingredients

This recipe makes 8 servings (depending on how you cut and shape the pastry).

For the Apple Filling:

  • 3 medium apples (Granny Smith or Honeycrisp work best)

  • 2 tablespoons unsalted butter

  • 3 tablespoons brown sugar

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon lemon juice (to balance sweetness)

  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening, optional)

For the Pastry:

  • 1 sheet puff pastry (thawed, from frozen section)

  • 1 egg (for egg wash)

  • 1 tablespoon milk or water (to mix with the egg wash)

For the Topping:

  • ½ cup caramel sauce (store-bought or homemade)

  • Optional: powdered sugar, whipped cream, or vanilla ice cream for serving

Preparation & Cooking Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 8

  • Calories per serving: ~320 (without ice cream)

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