Butterscotch Pie Recipe

Ingredients:

• 1 cup packed light brown sugar
• 4 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups milk
• 2 egg yolks, beaten
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crust, baked

Directions:

Prepare the Filling:

Step 1: In the top of a double boiler, combine light brown sugar, cornstarch, and salt. Gradually stir in milk and cook over medium heat, stirring constantly, until the mixture thickens (about 20 minutes).

Incorporate Egg Yolks:

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