Step 2: Gradually whisk the beaten egg yolks into the thickened mixture. Continue to cook and stir until it reaches a smooth, custard-like consistency.
Preheat Oven:
Step 3: Set your oven to 400°F (200°C).
Finish the Filling:
Step 4: Remove from heat and stir in butter and vanilla extract until smooth.
Assemble and Bake:
Step 5: Pour the butterscotch filling into the baked pie crust. Bake in the preheated oven for about 5 minutes, or until the top of the filling starts to brown slightly.
Serving Suggestions:
Cool the pie slightly before serving. Enhance this delightful dessert with a topping of freshly whipped cream and a sprinkle of sea salt or shaved chocolate for an extra touch of decadence.
Tips:
-
- Use a water bath for the double boiler to ensure gentle, even heating and prevent the milk from scorching.
- For a more robust flavor, consider adding a splash of bourbon or dark rum to the filling before baking.
Prep Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 310 per slice
- Servings: 8
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