Breakfast Sausage Crescent Rolls

by

Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls

Looking for a quick and satisfying breakfast recipe that’s perfect for busy mornings or leisurely weekend brunches? These Breakfast Sausage Crescent Rolls are the ultimate combination of savory sausage and melted cheese wrapped in buttery, flaky crescent rolls. Not only are they easy to make, but they’re also versatile enough to serve as a snack or appetizer. Whether you’re feeding your family or entertaining guests, this recipe is sure to be a hit!

Ingredients

1 pound bulk sausage (choose your favorite variety: mild, spicy, or maple-flavored)Ezoic

1 tube (8 ounces) refrigerated crescent rolls

2 cups shredded part-skim mozzarella cheese (or substitute with cheddar for a sharper flavor)

Instructions

Step 1: Preheat the Ove

  • Preheat your oven to 375°F (190°C). This ensures the rolls bake evenly and achieve a golden, flaky crust.

Step 2: Cook the Sausage

  • Heat a large skillet over medium heat.Ezoic
  • Add the bulk sausage and cook until it’s browned and crumbled. Stir frequently to prevent burning.
  • Drain any excess grease and set the cooked sausage aside to cool slightly.

Step 3: Prepare the Crescent Roll

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment