Breakfast Sausage Crescent Rolls

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Step 3: Prepare the Crescent Roll

  • Unroll the crescent roll dough onto a clean, flat surface.
  • Separate the dough into individual triangles along the perforated lines.

Step 4: Stuff and Roll

  • Place a small spoonful of cooked sausage and a sprinkle of shredded cheese at the wide end of each crescent roll triangle.
  • Starting at the wide end, roll each triangle tightly toward the pointed tip, encasing the filling inside.

Step 5: Arrange in a Baking Dis

  • Grease a 9×13-inch baking dish to prevent sticking.
  • Place the stuffed crescent rolls seam-side down in the dish, arranging them so they are close together but not overlapping.

Step 6: Add Extra Cheese (Optional

  • If you’d like a gooier finish, sprinkle additional shredded cheese over the top of the rolls.

Step 7: Bake to Perfection

  • Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.Ezoic

Step 8: Cool and Serve

  • Let the rolls cool for about 5 minutes before serving. Enjoy them warm with your favorite breakfast sides!

Notes

  • Make sure to drain the sausage well to prevent the rolls from becoming soggy.Ezoic
  • Don’t overstuff the crescent rolls, as they may burst while baking.
  • For best results, use freshly grated cheese—it melts better than pre-shredded.
  • Prep Time: 15 minutesEzoic
  • Cook Time: 15–18 minutes

Nutrition

  • Calories: 320
  • Sodium: 620mg
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 12g

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