Braised Oxtails Recipe

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Braised Oxtails Recipe🍖🍷

A heartwarming, slow-cooked classic—this Braised Oxtails Recipe offers rich, deep flavor developed through a simple yet elegant preparation. The combination of aromatic vegetables, savory broth, and a touch of red wine transforms the humble oxtail into a luxurious and comforting dish. Follow the original instructions below for a tender, fall-off-the-bone result every time. 📄👩‍💻👨‍💻

Ingredients:

  • 3 lbs oxtails, trimmed

  • Salt and black pepper to taste

  • 2 tablespoons vegetable oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 1 cup beef broth

  • 1/2 cup red wine

  • 2 tablespoons soy sauce

  • 2 tablespoons Worcestershire sauce

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 2 carrots, sliced

  • 2 stalks celery, sliced

Directions:

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