Blackened Salmon with Creamy Dijon Sauce

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Blackened Salmon with Creamy Dijon Sauce: A Flavorful Delight 🐟🍋

If you’re craving a dish that beautifully balances spicy, savory, and tangy flavors, look no further than Blackened Salmon with Creamy Dijon Sauce. This mouthwatering meal features tender salmon fillets, coated with a blend of bold spices and seared to perfection, all topped with a rich, creamy Dijon mustard sauce. Whether it’s a weeknight dinner or a special occasion, this dish is guaranteed to impress.

Ingredients:

For the Salmon:

  • 4 (6-ounce) salmon fillets 🐟

  • 1 tablespoon olive oil 🫒

  • 1 teaspoon paprika 🌶️

  • 1/2 teaspoon garlic powder 🧄

  • 1/4 teaspoon salt 🧂

  • 1/4 teaspoon black pepper 🌑

  • 1/4 teaspoon cayenne pepper (optional) 🌶️

  • 1 lime, juiced 🍋

For the Creamy Dijon Sauce:

  • 1/4 cup mayonnaise 🥄

  • 1/4 cup Dijon mustard 🥄

  • 1 tablespoon lemon juice 🍋

  • 1 teaspoon honey 🍯

  • 1/2 teaspoon garlic powder 🧄

  • Salt and pepper, to taste 🧂

Instructions:

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