Elevate your cooking repertoire with a dish that perfectly balances simplicity, flavor, and presentation: Easy Sheet Pan Scored Potatoes. With a crispy exterior, fluffy interior, and bold seasoning, these scored potatoes are a guaranteed hit for family dinners, holiday feasts, or casual gatherings. This recipe is effortless yet sophisticated, turning humble potatoes into a show-stopping side dish or satisfying snack.
Ingredients You Need
To make Easy Sheet Pan Scored Potatoes, gather these simple and wholesome ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 4 medium-sized |
| Olive Oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Dried Rosemary | ½ teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Fresh Parsley | Optional, for garnish |
Step-by-Step Recipe for Easy Sheet Pan Scored Potatoes
1. Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes
- Wash and dry: Scrub the Russet potatoes thoroughly under running water to remove dirt. Pat them dry with a clean kitchen towel.
- Score the potatoes: Place each potato on a cutting board. Using a sharp knife, make thin, parallel cuts about ⅛ inch apart across the top of each potato. Be cautious not to cut all the way through—leave about ¼ inch intact at the bottom.
Pro tip: Use chopsticks or wooden spoons on either side of the potato to act as a guide and prevent overcutting.
3. Create the Seasoning Mixture
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