3. Create the Seasoning Mixture
In a small mixing bowl, combine the following:
- Olive oil
- Minced garlic
- Dried rosemary
- Dried thyme
- Salt and black pepper to taste
Stir the mixture thoroughly to ensure the herbs and spices are evenly distributed.
4. Season the Potatoes
Using a pastry brush or spoon, generously coat each scored potato with the seasoning mixture. Be sure to get the oil and seasonings into the cuts for maximum flavor. Reserve some of the oil mixture for brushing midway through baking.
5. Bake to Crispy Perfection
- Arrange the seasoned potatoes on the prepared sheet pan, ensuring they are evenly spaced.
- Bake in the preheated oven for 45-50 minutes or until the edges are golden brown and crispy, and the centers are soft when pierced with a fork.
- About halfway through baking, brush the potatoes with the reserved oil mixture for enhanced crispiness and flavor.
6. Garnish and Serve
- Remove the scored potatoes from the oven and allow them to cool for a few minutes.
- Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.
- Serve hot, paired with your favorite main dish, or enjoy as a standalone snack. Optional toppings like sour cream, shredded cheese, or a drizzle of melted butter can take this dish to the next level.
