Beef Lo Mein Recipe
Introduction:
Beef Lo Mein is a classic Chinese-inspired dish that combines tender beef, flavorful vegetables, and noodles in a savory sauce. The dish is hearty, satisfying, and incredibly easy to make, making it a perfect choice for busy weeknights or family dinners. Whether you’re a seasoned cook or a beginner, Beef Lo Mein offers a wonderful balance of taste and texture, with rich flavors from soy sauce, oyster sauce, and sesame oil.
Ingredients:
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup broccoli florets
- 1 cup snow peas
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- ¼ cup beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
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