Ingredients:
– 1 lb beef liver, sliced
– 2 large onions, thinly sliced
– 1 cup milk (for soaking)
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– 4 tbsp butter
– 2 tbsp vegetable oil
Instructions:
1. Prepare the Liver:
– Soak liver slices in milk for 30 minutes to reduce bitterness. Drain and pat dry.
2. Coat the Liver:
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