– Season flour with salt and pepper. Dredge liver slices in the flour mixture, shaking off excess.
3. Cook Onions:
– In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of oil over medium heat.
– Add onions and sauté until golden and caramelized. Remove onions and set aside.
4. Cook Liver:
– In the same skillet, add remaining butter and oil.
– Fry liver slices for about 3-4 minutes on each side until browned but still slightly pink inside.
5. Serve:
– Return onions to the skillet and heat through. Serve liver with onions on top.
