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Place peeled and chopped potatoes into a large pot. Cover with water and add a pinch of salt.
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Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
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Drain the potatoes and return them to the pot.
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Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
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Cover the pot to keep the potatoes warm while you prepare the meat and gravy.
2. Cook the Beef and Make the Gravy
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In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain excess grease.
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Add chopped onion and garlic to the skillet. Cook for about 5 minutes, until the onions are translucent.
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Stir in the flour and cook for 2 minutes to eliminate the raw flour taste.
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Gradually pour in the beef broth and Worcestershire sauce, stirring and scraping up any browned bits from the bottom of the pan.
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Bring to a gentle simmer and cook until the gravy thickens, about 5 minutes.
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If using, add the frozen peas and carrots during the last few minutes of cooking.
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Season with salt and pepper to taste.
Serve
Spoon the creamy mashed potatoes onto plates or into bowls.
Top generously with the savory ground beef and rich gravy.
Serve hot and enjoy the cozy, comforting flavors.
A Personal Note
I remember the first time I cooked this dish at home—my husband walked into the kitchen, drawn by the delicious smell.
“What are you making?” he asked, peeking over my shoulder. When I told him, his face lit up. He knew exactly what kind of comforting meal was on the way.
We sat down, took our first bites, and suddenly it felt like we were sharing something deeper than just dinner. The mashed potatoes were smooth and buttery, the beef and gravy rich and flavorful—it was pure comfort.
Since then, this has become a staple in our home, especially on chilly nights. It’s simple to make, but it tastes like something from a cozy little restaurant.
Tips and Variations
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