Beef and Gravy with Mashed Potatoes

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Tips and Variations

  • Add sautéed mushrooms to the sauce for an earthy flavor.

  • Mix sweet potatoes with regular ones for a twist on the mash.

  • Swap the beef for ground turkey for a lighter option.

  • Toss in extra veggies like green beans or corn to boost the nutrition.

  • Prepare the mashed potatoes ahead of time—they reheat well with a splash of milk.

  • The gravy mixture also stores well in the fridge for up to 3 days.

Great for Gatherings

This dish is also a hit with friends. It’s easy to scale up for a crowd, and everyone loves it. There’s something special about how the flavors and textures come together—it’s deeply satisfying and comforting, in the best homemade way.

Final Thoughts

Looking for a hearty, family-friendly meal that brings people together?
Try this Beef and Gravy with Mashed Potatoes.
It just might become a favorite in your home, too—just like it did in ours.

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