BBQ Bacon Cheddar Bombs

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  • 1 lb ground beef (80/20 blend recommended for juiciness)

  • ½ cup BBQ sauce (your favorite variety, plus extra for glazing)

  • ½ cup shredded sharp cheddar cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For Wrapping:

  • 12 slices thick-cut bacon

  • 12 toothpicks (soaked in water if using a grill to prevent burning)

Optional Garnishes:

  • Additional warm BBQ sauce, for dipping

  • Thinly sliced green onions

  • Pickled jalapeños for a kick

Step-by-Step Instructions

1. Preheat Your Oven or Grill

  • Preheat oven to 375°F (190°C).

  • If grilling, set grill to medium heat, and prep for indirect cooking.

2. Prepare the Meatball Mixture

  • In a large mixing bowl, combine ground beef, ½ cup BBQ sauce, cheddar cheese, garlic powder, onion powder, salt, and black pepper.

  • Mix gently with clean hands or a spoon until just combined—don’t overmix to avoid tough meatballs.

3. Form the Meatballs

  • Divide mixture into 12 equal portions.

  • Roll each into a tight meatball. Ensure cheese is distributed throughout and not poking out.

4. Wrap Each Ball with Bacon

  • Lay out one slice of bacon per meatball.

  • Wrap tightly around the meatball and secure with a toothpick.

  • Make sure the seam side is on the bottom.

5. Prepare for Cooking

  • Oven: Place the bacon-wrapped meatballs on a wire rack set over a baking sheet (for air circulation and crisping).

  • Grill: Arrange meatballs over indirect heat on the grill.

6. Cook

  • Oven Method: Bake for 25–30 minutes, flipping halfway through until bacon is crispy and internal temperature reaches 160°F (71°C).

  • Grill Method: Grill for 20–25 minutes, turning occasionally for even cooking.

7. Glaze with BBQ Sauce

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