They can also be used in cooking . Many people grind them into flour to create a product that many agree is really good. Once ground into flour, they can also be used to make baked goods . The result, apparently, is satisfactory.
Flour rich in fiber and potassium, how to make it for desserts
Banana peels contain fiber and potassium, making them healthy and especially suitable for making desserts designed for children. It’s not necessarily necessary to use only banana peel flour ; you can combine two different flours, for example, adding 75% of the flour to 25% of the regular flour.
Anyone who wants to experiment can try using banana peels as a dessert, as well as a savory one . The flour made from banana peels has a shelf life of three months, during which time it can be used in a thousand ways. Then, of course, there are many other recipes that are not only for desserts but also for savory dishes.
Curry shells: how to prepare them in just a few minutes
For example , you can make banana peel curry by combining four banana peels, one onion, one glass of beer, two teaspoons of curry powder, a pinch of salt, a pinch of chili, and a tablespoon of oil. First, pour the oil into the pan along with the onion, sauté it, then add the finely chopped banana peels and sauté for about five minutes.
Once the required time has passed, add the curry, chili, and salt and continue stirring. Halfway through cooking, pour the beer into the saucepan and increase the heat to allow it to evaporate completely. Then, reduce the heat and add the vegetable broth or just water. Continue cooking for another hour.
Fried banana peels, the original snack, more than delicious
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