Alternatively, you can also make delicious marinated and fried banana peels— a special appetizer . Two banana peels are enough to cook enough for four people. Proceed as follows: cut them lengthwise and then into strips, then marinate them in apple cider vinegar, paprika, soy sauce, garlic, panela, cinnamon, and cumin for at least 20 minutes .
Once the indicated time has passed, fry them in hot oil and remove them from the oil only when they are golden brown . They are delicious and especially recommended as an appetizer when you have guests for lunch or dinner . There are so many recipes using banana peel that it’s a shame not to try them all.
