Baked Beans & Ground Beef Casserole
When it comes to warm, comforting meals, this Baked Beans & Ground Beef Casserole is a true classic. Packed with savory ground beef, tender beans, and a rich, sweet-and-smoky sauce, this dish is a one-pan wonder that’s perfect for family dinners, potlucks, or backyard BBQs.
With simple pantry ingredients and easy prep, this casserole delivers big flavors with minimal effort. Whether you serve it as a main dish or a hearty side, this recipe is sure to become a staple in your kitchen.
Ingredients:
1 lb ground beef
1 medium yellow onion, diced
1 medium green bell pepper, diced (or substitute half with jalapeño or poblano for extra heat)
1 cup ketchup
1 teaspoon mustard
½ cup brown sugar, packed
2 teaspoons Worcestershire sauce
2 (15 oz) cans pork and beans (do not drain)
Salt & black pepper, to taste
1 tablespoon butter (for greasing the baking dish)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
