Air Fryer Garlic Parmesan Potato Rounds

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PHASE 3: Air Fry to Crisp Perfection (16 mins)
0:00
Arrange insingle layer(no crowding)
Even browning = no pale spots
10:00
Flip rounds→ rotate basket
Golden edges (not pale)
15:00
REST 1 minin basket
Shatters when tapped (not bends)
15:30
Sprinkleparmesan + parsley
Melts into crust (not pools)

🔥 Fire drill: If rounds brown too fast, reduce temp to 375°F after 8 mins.

🍽️ Serving & Pairing Perfection
Appetizer
Skewered with rosemary sprig → red pepper flakes
Ice-cold lager
Weeknight dinner
In pre-warmed baskets → extra parmesan
Pair with roasted asparagus
Meal Prep
Freeze unbaked → air-fry 18 mins
Pair with lemon-dill dip

🌶️ Upgrade: Toss with truffle salt post-cooking → finish with balsamic glaze.

🧊 Storage & Revival Hacks

  • Fridge: ≤ 1 day (store un-topped on wire rack)
  • Reheat: Air fryer 375°F for 3 mins (oven = soggy crust)
  • Freezer:
    • Uncooked: Freeze soaked rounds → bag → air-fry +3 mins
    • Cooked: Freeze on tray → bag → reheat 4 mins at 375°F

🌱 Dietary Swaps That Don’t Sacrifice Flavor
Keto
Potatoes: Radish coins
Parmesan: Double portion
3g net carbs/serving
Gluten-Free
Naturally GF
Holds shape better than rice
Vegan
Parmesan: Nutritional yeast + 1 tbsp miso
Umami depth (no fish sauce)

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