Air Fryer Garlic Parmesan Potato Rounds
Real Cook Feedback
“Made these for dinner party. My French Laundry friend (15 years!) said it’s ‘better than staff meals.’ The soak trick changed my life.”
— Aiko M., Home Cook ()
“Used vegan swaps for my sister’s birthday. She ate 2 servings and cried—said it’s ‘the first crispy potato round I’ve had in years’!”
— Chef Lena T., Plant-Based Advocate
Potatoes Should Tell a Story
This dish isn’t about snacks.
It’s about the shatter of the crust,
the garlic that pools like lava,
the “I made this?!” pride when guests ask for seconds.
So tonight:
Soak those potatoes like your reputation depends on it.
Toss with cornstarch until dry.
Let it rest 1 minute.
Because the best potato rounds aren’t air-fried—
They’re revealed.
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