Air Fryer Garlic Parmesan Potato Rounds

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🔥 Step-by-Step: The 3-Phase Sogginess Defense

PHASE 1: Soak Like a Pro (20 mins)
0:00
Slice potatoes →soak in cold water + 1 tsp salt
Water beads = structural integrity
10:00
Agitate water→ drain → repeat
Starch removed = crispness lock
18:00
Patbone-drywith towel
No moisture = shatter-cold crust

💡 Game-Changer: Skipping soak = soggy rounds. This step is non-negotiable.

PHASE 2: Season Like a Pro (5 mins)
0:00
Toss potatoes withoil + garlic + spices
No clumps = even crispness
2:00
Sprinklecornstarch→toss 30 sec
Coats all rounds (no gaps)
4:00
Chill 2 mins(thickens oil)
Prevents blowouts

⚠️ Critical: Never skip cornstarch—moisture = steam disaster.

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