Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

There’s something magical about the scent of cinnamon apples wafting through your kitchen. Whether it’s a chilly fall evening, a festive winter gathering, or just a regular Tuesday craving something sweet, Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce offer the perfect balance of comfort and indulgence.

Inspired by the nostalgia of caramel apples at county fairs and crisp autumn hikes, this quick and easy recipe transforms fresh apples into a warm, cinnamon-kissed delight—without the hassle or mess of deep frying. Best of all, the creamy caramel dipping sauce takes this dish from simple snack to show-stopping dessert.

If you’re looking for a healthier, faster way to enjoy that rich caramel apple flavor, read on—you’re about to meet your new favorite dessert.

Why You’ll Love This Recipe

  • Fast and Easy: 20 minutes from start to finish—perfect for busy weeknights or spontaneous sweet cravings.
  • Healthier Alternative: With air frying, you get that golden crispiness using just a touch of butter—no deep frying required.
  • Kid-Friendly & Crowd-Pleasing: Great for family desserts, parties, or holiday platters.
  • Customizable: Use your favorite apples and adjust the spices to suit your taste.

Whether you’re making this as an afternoon snack for the kids or a cozy treat for a date night in, these apple wedges are a fun and flavorful twist on a classic comfort food.

Ingredients You’ll Need

Here’s a breakdown of everything you’ll need to whip up this delicious treat:

For the Apple Wedges:

  • 3 large apples (Honeycrisp or Granny Smith work best for a sweet-tart contrast)
  • 1 tablespoon melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Caramel Whipped Cream Dipping Sauce:

  • ½ cup heavy whipping cream
  • 2 tablespoons caramel sauce
  • 1 teaspoon vanilla extract
  • Optional: Extra caramel drizzle for serving

Kitchen Tools:

  • Air fryer
  • Mixing bowls
  • Whisk or hand mixer
  • Knife and cutting board

Step-by-Step Instructions

1. Prepare the Apple Wedges

Start by slicing your apples into evenly sized wedges—about 8–10 per apple. No need to peel unless you prefer a smoother texture.

In a large bowl, toss the wedges in melted butter to coat. In a separate small bowl, mix together the cinnamon and sugar, then sprinkle this over the apples. Toss gently to evenly coat every piece.

Pro Tip: Try adding a pinch of nutmeg or allspice to the cinnamon sugar for a deeper flavor profile.

2. Air Fry the Apples

Preheat your air fryer to 375°F (190°C). Place the apple wedges in a single layer in the air fryer basket—avoid overcrowding for the crispiest results.

Air fry for 8–10 minutes, shaking the basket halfway through to ensure even cooking. You’re aiming for tender apples with slightly crisp edges.

Tip: For ultra-crispy edges, air fry for an additional 1–2 minutes at the end.

3. Make the Caramel Whipped Cream

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