3. Make the Caramel Whipped Cream
While the apples cook, whip your heavy cream until soft peaks form—this should take about 2–3 minutes using a hand mixer.
Once soft peaks appear, gently fold in the caramel sauce and vanilla extract. Avoid overmixing to keep the cream light and fluffy.
Refrigerate until ready to serve, or use immediately for a warm, melty experience.
4. Serve and Enjoy
Arrange the warm apple wedges on a plate or platter, and place a small bowl of caramel whipped cream in the center. Drizzle with extra caramel for a picture-perfect presentation.
Serve immediately and watch them disappear!
Apple Varieties: What Works Best?
Choosing the right apple makes a big difference in this recipe. Here are our top picks:
- Honeycrisp: Crisp, sweet, and slightly tart—perfect for air frying.
- Granny Smith: Bold tartness pairs wonderfully with caramel and cinnamon.
- Fuji or Gala: Sweeter options that soften well and caramelize beautifully.
For a more complex flavor, try using a mix of apples!
Tips & Tricks for the Best Air Fried Apple Wedges
1. Don’t Overcrowd the Basket
Give your apples room to breathe. Air fry in batches if needed—this ensures even cooking and crispy edges.
2. Adjust the Sweetness
Prefer a more natural flavor? Use less sugar or swap for coconut sugar, maple syrup, or even a sprinkle of monk fruit sweetener.
3. Spice It Up
Want to add a fall-inspired twist? Add a dash of pumpkin spice, cloves, or cardamom to the cinnamon sugar mix.
4. Dip It Differently
Not a fan of whipped cream? Try Greek yogurt with honey and cinnamon, or a peanut butter yogurt dip for a protein boost.
Storage and Make-Ahead Tips
These wedges are best served fresh and warm, but you can store leftovers in an airtight container in the fridge for up to 2 days.
To reheat:
- Pop them back in the air fryer at 350°F for 2–3 minutes to restore crispiness.
- Re-whip the dipping sauce lightly if it separates or loses volume.
Note: The whipped cream may lose some structure if stored overnight, but it still tastes great!
Perfect Occasions for This Recipe
- Fall gatherings or apple-picking parties
- Thanksgiving or Friendsgiving appetizers
- Movie nights at home
- Holiday dessert boards
- Afterschool snacks
This dish is also a fun interactive dessert—set up a dipping station with other options like melted chocolate, peanut butter, or marshmallow fluff.
How to Make It Kid-Friendly and Fun
Turn this recipe into a family activity:
- Let kids toss the apple slices in the cinnamon sugar.
- Offer a variety of dipping sauces for a mini dessert fondue.
- Use apple corers and fun slicers to get kids excited about prepping.
The recipe is simple enough for young helpers, making it a great opportunity to teach basic kitchen skills.
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Fat: 10g
- Carbohydrates: 28g
- Sugar: 22g
- Protein: 1g
Please note: Nutritional values are estimates and can vary based on ingredients used.
Frequently Asked Questions
Can I use other fruits?
Yes! Pears, peaches, and even bananas work well. Adjust cooking time based on fruit softness.
Is there a dairy-free version?
Swap butter with coconut oil, and use a non-dairy whipped topping (like coconut cream) for the dip.
Can I bake instead of air fry?
Absolutely. Bake in the oven at 400°F (204°C) for 15–18 minutes on a parchment-lined sheet.
Share the Sweetness
This recipe is made for sharing—both at the table and online. It’s beautiful, easy, and perfect for Instagram-worthy snack boards or TikTok dessert demos.
📸 Don’t forget to tag us!
If you try this recipe, snap a photo and tag #AirFriedApples or mention us on social media. We’d love to see your delicious results!
Final Thoughts: A Dessert Worth Falling For
With minimal ingredients, no mess, and maximum flavor, these Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a go-to recipe for anyone craving something cozy, sweet, and satisfying.
Whether you’re a seasoned home cook or just starting out, this recipe brings together the best of both worlds—healthy meets indulgent, simple meets stunning.
