A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

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🥚 Creamy, rich, and perfectly seasoned—egg salad should never be bland or dry! Whether you’re making sandwiches, wraps, or a simple side, these pro tips and secrets will take your egg salad from basic to extraordinary.

The Secret to the Best Egg Salad

1. Perfectly Cooked Eggs

  • Steam, don’t boil! Place eggs in a steamer basket over boiling water for 12 mins for tender, easy-to-peel eggs.

  • Ice bath immediately – Stops cooking and prevents rubbery yolks.

2. The Creamiest Dressing

  • Use a mix of mayo AND Greek yogurt (or sour cream) – Adds tang and richness without being overly heavy.

  • A touch of mustard – Dijon or whole grain for depth.

  • A splash of pickle juice or lemon juice – Brightens the flavor.

3. Texture Matters

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