A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

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  • Mash yolks separately – Creates a smoother base.

  • Dice whites finely – For balanced bites.

  • Add crunch – Celery, pickles, or red onion for contrast.

4. Season Like a Pro

  • Salt early – Sprinkle yolks before mixing to enhance flavor.

  • Fresh herbs – Dill, chives, or parsley for freshness.

  • Secret spice – A pinch of smoked paprika or curry powder.

The Ultimate Egg Salad Recipe

(Serves 4 | Ready in 15 mins)

Ingredients:

  • 8 large eggs, steamed & peeled

  • ¼ cup mayo

  • 2 tbsp Greek yogurt or sour cream

  • 1 tbsp Dijon mustard

  • 1 tbsp pickle juice or lemon juice

  • ¼ cup finely diced celery

  • 2 tbsp minced red onion

  • 2 tbsp chopped fresh dill or chives

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch of smoked paprika (optional)

Instructions:

  1. Mash yolks with mayo, yogurt, mustard, and pickle juice until smooth.

  2. Fold in diced egg whites, celery, onion, herbs, salt & pepper.

  3. Chill 30 mins before serving for best flavor.

Pro Tips for Next-Level Egg Salad

🔹 Extra creamy? Add a spoonful of avocado or hummus.
🔹 For smoky flavor – Add crumbled bacon.
🔹 Make ahead – Keeps for 3 days in the fridge.
🔹 Serve on – Croissants, lettuce wraps, or with crackers.

Final Thoughts

With these chef-approved tricks, your egg salad will be creamy, flavorful, and anything but boring! Perfect for picnics, lunches, or quick snacks.

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