The Most Common Air Fryer Mistake: What We’re Doing Wrong and How to Achieve Crispy, Even Cooking

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The air fryer has become an indispensable kitchen ally, thanks to its ability to prepare tasty, lighter dishes with far less fat than traditional frying. But while it’s easy to use, many people unknowingly make a common mistake that affects the final result—leading to fries, vegetables, or croquettes that are too soft or unevenly cooked.

The Mistake to Avoid for Perfect Air Frying

The most common problem? Overfilling the air fryer basket.
When food is packed too tightly, hot air can’t circulate freely. This limits the crisping process and causes uneven cooking. The result? Limp fries, raw spots, and a disappointing flavor.

To achieve golden, crispy results, it’s crucial to:

  • Cook in small batches

  • Shake or stir the basket halfway through cooking to promote even heat distribution

How to Make Perfect Air Fryer Fries

Here’s a simple method to get crispy fries at home:

Ingredients:

  • 3 medium potatoes

  • 1 tablespoon of oil (olive or vegetable)

  • Salt to taste

  • Spices of your choice (paprika, garlic powder, rosemary, etc.)

Instructions:

  1. Peel and cut the potatoes into thin sticks.

  2. Soak them in cold water for 30 minutes to remove excess starch.

  3. Drain and dry thoroughly.

  4. In a bowl, toss the potatoes with oil, salt, and spices.

  5. Cook at 200°C (390°F) for 20–25 minutes, stirring halfway through, and avoid overcrowding the basket.

Mistakes That Can Damage Your Air Fryer

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