The Most Common Air Fryer Mistake: What We’re Doing Wrong and How to Achieve Crispy, Even Cooking

Mistakes That Can Damage Your Air Fryer

Beyond cooking techniques, it’s important to avoid certain habits that could damage your air fryer or create safety risks.

1. Improper Use of Parchment Paper

One of the most overlooked dangers is placing parchment paper in the basket without food to weigh it down. The circulating hot air can lift the paper, causing it to touch the heating element—leading to smoke, burnt odors, or even a small fire.
✅ Only use parchment paper with food on top, or opt for perforated silicone mats designed for high temperatures.

2. Unsafe Electrical Setup

Always plug the air fryer directly into a wall outlet. Avoid using power strips, multi-socket adapters, or extension cords, as they can overheat and pose a fire risk.

Also, never block the air vents—this can cause internal overheating and shorten the appliance’s lifespan.

3. Improper Cleaning

Avoid harsh detergents or abrasive sponges when cleaning. These can damage the non-stick coating of the basket or compromise internal components.
✅ Use a soft sponge and mild detergent, and let all parts cool before washing.

In Summary

By avoiding the mistake of overloading the basket and following a few simple tips, the air fryer can deliver crispy, light, and delicious meals with minimal effort. With proper care and usage, it will remain a safe and reliable tool in your kitchen for years to come.

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