This Crazy Crust Apple Pie is a unique twist on the classic apple pie. The batter is spread over the bottom of the dish, creating a crispy, buttery crust that contrasts with the soft, flavorful apple filling.
Ingredients:
Crust:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Milk | 1/4 cup |
| Large egg | 1 |
Filling:
| Ingredient | Quantity |
|---|---|
| Medium apples (peeled, cored, and thinly sliced) | 4 |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
Optional Topping:
| Ingredient | Quantity |
|---|---|
| Chopped walnuts or pecans | 1/4 cup |
| Granulated sugar | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
Instructions:
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